4/14 Global Summit Day 1: Spice and Purpose
I tried Kimchi today. Not some watered-down Americanized version you’d find at a chain food joint, but real, honest-to-goodness Kimchi made by our Korean hosts. The verdict: spicy but goooood! It’s the kind of spice that spreads itself around in your mouth to liven up any other flavors around it, which was excellent because here […]
